Answer: BEET

Possible questions:


Sugar source we know 6 Answers
Salad ingredient we know 34 Answers
Shade of red we know 22 Answers
Vegetable we know 18 Answers
Edible root we know 9 Answers
Salad veggie we know 7 Answers
Red shade we know 9 Answers
Borscht ingredient we know 1 Answer
Borscht base we know 2 Answers
Root vegetable we know 9 Answers
Kind of salad we know 11 Answers
Soup veggie we know 7 Answers
Borscht vegetable we know 2 Answers
Borscht veggie we know 1 Answer
Veggie we know 10 Answers
Pickled veggie we know 2 Answers
Symbol of redness we know 1 Answer
Red vegetable we know 2 Answers
Sugar ___ we know 6 Answers
Red veggie we know 1 Answer
Mangel-wurzel we know 1 Answer
Borscht need we know 2 Answers
Swiss chard, e.g. we know 1 Answer
Paragon of redness we know 1 Answer
Chard we know 1 Answer
V8 vegetable we know 2 Answers
Sucrose source we know 2 Answers
Red root veggie we know 2 Answers
Epitome of redness we know 1 Answer
Biennial vegetable we know 1 Answer
Root veggie we know 2 Answers
___ greens we know 3 Answers
Tired vegetable? we know 1 Answer
Exemplar of redness we know 1 Answer
Edible red root we know 2 Answers
___ red we know 3 Answers
Spinach cousin we know 2 Answers
Source of some sugar we know 2 Answers
Garden vegetable we know 3 Answers
Sugar-yielding vegetable we know 1 Answer
Schrute Farms vegetable we know 1 Answer
Salad ingredient that stains we know 1 Answer
Redness exemplar we know 1 Answer
Red symbol we know 2 Answers
Red root vegetable we know 1 Answer
Mangold we know 1 Answer
Kind of greens we know 2 Answers
It might get pickled we know 1 Answer
Healthful juice source we know 1 Answer
Harvard veggie we know 1 Answer
Bulbous vegetable we know 2 Answers
Borscht bit we know 1 Answer
___-red we know 2 Answers
Word with red or sugar we know 1 Answer
Word before red we know 1 Answer
Veggie in red flannel hash we know 1 Answer
Underground vegetable we know 1 Answer
Tired-sounding veggie we know 1 Answer
Symbol of rubicundity we know 1 Answer
Swiss chard we know 1 Answer
Sweet root we know 1 Answer
Sugary root veggie we know 1 Answer
Sugar source, sometimes we know 1 Answer
Sugar provider we know 1 Answer
Subterranean sugar source we know 1 Answer
Source of sugar we know 1 Answer
Source of salad greens we know 1 Answer
Soup ingredient, sometimes we know 1 Answer
Salad-green plant we know 1 Answer
Salad sweetener we know 1 Answer
Root used in dyeing we know 1 Answer
Root that's often pickled we know 1 Answer
Root for the chef we know 1 Answer
Redness typified we know 1 Answer
Redness symbol we know 1 Answer
Red-flannel-hash ingredient we know 1 Answer
Red salad veggie we know 1 Answer
Red root we know 1 Answer
Red qualifier we know 1 Answer
Red food dye source we know 1 Answer
Red as a -- we know 1 Answer
Quintessence of redness we know 1 Answer
Purple-hued root we know 1 Answer
Produce choice we know 1 Answer
Plant in a color comparison we know 1 Answer
Pickling candidate we know 1 Answer
Pickled root we know 1 Answer
Oft-pickled veggie we know 1 Answer
Mangold, e.g. we know 1 Answer
It's the root of all borscht we know 1 Answer
It might be pickled we know 1 Answer
Health-food juice source we know 1 Answer
Harvard undergrounder? we know 1 Answer
Goosefoot family plant we know 1 Answer
Erdrich's "The ___ Queen" we know 1 Answer
Chard, for example we know 1 Answer
Burpee's Golden, for one we know 1 Answer
Bulbous root we know 1 Answer
Borsht basic we know 1 Answer
Borscht must we know 1 Answer
Bagasse base, maybe we know 1 Answer
___ carpaccio we know 1 Answer

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