Answer: FILET

Possible questions:


Steakhouse order we know 12 Answers
Cut of beef we know 17 Answers
Meat cut we know 12 Answers
Steakhouse selection we know 3 Answers
Butcher's cut we know 7 Answers
Choice cut we know 6 Answers
Seafood entrée we know 11 Answers
Steak choice we know 4 Answers
___ mignon we know 1 Answer
Kind of lace we know 6 Answers
Boneless cut we know 2 Answers
Bone we know 4 Answers
Type of lace we know 4 Answers
Tenderloin cut we know 2 Answers
Steak option we know 3 Answers
Prime cut we know 3 Answers
Boneless cut of meat we know 2 Answers
Word with mignon we know 1 Answer
Take the bones out we know 1 Answer
Steak or fish cut we know 1 Answer
Fish order we know 2 Answers
Choice beef cut (Var.) we know 1 Answer
Choice beef cut we know 2 Answers
Boneless entree we know 2 Answers
Boneless beef we know 2 Answers
__ mignon we know 1 Answer
Sole order we know 1 Answer
Pricey entree we know 1 Answer
Prepare fish, perhaps we know 1 Answer
Mignon's predecessor we know 1 Answer
Mignon lead-in we know 1 Answer
Fancy lace we know 1 Answer
Deboned strip we know 1 Answer
Debone, in a way we know 1 Answer
Cut that misses the bone we know 1 Answer
Boneless steak we know 1 Answer
Boneless fish we know 1 Answer
Boneless beef cut we know 1 Answer
-- mignon we know 1 Answer
____ mignon we know 1 Answer
__ of sole (fish dish) we know 1 Answer

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