Random Crossword-Puzzle

Answer: SEAR

Possible questions:


Scorch we know 8 Answers
Harden we know 10 Answers
Recipe direction we know 22 Answers
Blacken we know 8 Answers
Burn we know 9 Answers
Burn slightly we know 3 Answers
Burn a bit we know 4 Answers
Blacken on the grill we know 2 Answers
Cooking direction we know 12 Answers
Burn somewhat we know 3 Answers
Char we know 7 Answers
Toast we know 14 Answers
Brand we know 4 Answers
Cauterize we know 2 Answers
Brown we know 11 Answers
Wither we know 8 Answers
Shrivel we know 5 Answers
Burn the surface of we know 3 Answers
Barely burn we know 2 Answers
Parch we know 4 Answers
Desiccate we know 4 Answers
Brown quickly we know 1 Answer
Seal in the juices we know 1 Answer
Rifle part we know 6 Answers
Char, as a steak we know 1 Answer
Burn on the outside we know 2 Answers
Blacken, in a way we know 3 Answers
Brown in a pan we know 2 Answers
Dry up we know 5 Answers
Cook quickly we know 3 Answers
Cook on a grill we know 2 Answers
Burn the surface we know 2 Answers
Brand, in a way we know 1 Answer
Affix a brand to we know 1 Answer
Brown quickly at a high temperature we know 1 Answer
Brown or scorch we know 1 Answer
Blacken, as a steak we know 2 Answers
Purposely burn we know 1 Answer
Mark with a branding iron we know 1 Answer
Lightly burn we know 3 Answers
Gunlock catch we know 1 Answer
Gun part we know 4 Answers
Cooking term we know 4 Answers
Catch on a gunlock we know 1 Answer
Burn some we know 2 Answers
Burn quickly we know 1 Answer
Burn a little we know 2 Answers
Blacken on a grill we know 2 Answers
Use a branding iron we know 1 Answer
Seal the juices in, as a steak we know 1 Answer
Prepare, as tuna in a pan we know 1 Answer
Burn lightly we know 2 Answers
Blacken a bit we know 2 Answers
Use a brand we know 1 Answer
Slightly burn we know 2 Answers
Seal in, as a steak's juices we know 1 Answer
Seal in juices we know 1 Answer
Cook's instruction we know 2 Answers
Burn on the surface we know 1 Answer
Brown meat we know 1 Answer
Briefly treat with high heat we know 1 Answer
Treat with heat we know 1 Answer
Scorch or parch we know 1 Answer
Quickly seal in the juices we know 1 Answer
Prepare, as tuna steaks we know 1 Answer
Prepare, as tuna we know 1 Answer
Prepare tuna we know 1 Answer
Lock in the juices, in a way we know 1 Answer
Lightly blacken we know 1 Answer
Encrust, in a way we know 2 Answers
Char the surface of we know 1 Answer
Char on the outside we know 1 Answer
Char on the grill we know 1 Answer
Char a bit we know 1 Answer
Burn, as in branding we know 1 Answer
Burn with a branding iron we know 1 Answer
Burn slightly, as when cooking we know 1 Answer
Burn intensely we know 1 Answer
Brown meat quickly we know 1 Answer
Treat with high heat we know 1 Answer
Start the steak we know 1 Answer
Seal in the juices of we know 1 Answer
Scorch; dry up we know 1 Answer
Scorch, in cooking we know 1 Answer
Scorch some we know 1 Answer
Scorch or torch we know 1 Answer
Revolver catch we know 1 Answer
Prepare, as some tuna we know 1 Answer
Prepare, as some mahimahi we know 1 Answer
Prepare, as a tuna steak we know 1 Answer
Prepare, as a steak we know 1 Answer
Prepare tuna, perhaps we know 1 Answer
Prepare tuna, in a way we know 1 Answer
Prepare tuna in a pan we know 1 Answer
Prepare to braise we know 1 Answer
Prepare some scallops, say we know 1 Answer
Prepare scallops, in a way we know 1 Answer
Prepare a roast we know 1 Answer
Precook, in a way we know 1 Answer
Part of a rifle we know 1 Answer
Mark with heat we know 1 Answer
Lightly scorch we know 1 Answer
Gunlock part we know 1 Answer
Gunlock hammer holder we know 1 Answer
Flame-broil we know 1 Answer
Dessicate we know 1 Answer
Cook the surface of we know 1 Answer
Cook the outside of we know 1 Answer
Cook so as to lock in the flavor, say we know 1 Answer
Cook in a way, as tuna or beef tenderloin we know 1 Answer
Chargrill we know 1 Answer
Char-broil we know 1 Answer
Char the surface we know 1 Answer
Char the steak we know 1 Answer
Char or burn the surface we know 1 Answer
Char a steak we know 1 Answer
Cauterize, e.g. we know 1 Answer
Catch on a gun we know 1 Answer
Catch on a firearm we know 1 Answer
Catch in a gunlock we know 1 Answer
Burn the outside of we know 1 Answer
Burn painfully we know 1 Answer
Brown, as a steak we know 1 Answer
Brown, as a roast we know 1 Answer
Brown the surface of we know 1 Answer
Brown the steak we know 1 Answer
Brown some we know 1 Answer
Brown a roast we know 1 Answer
Blast with high heat we know 1 Answer
Blacken on the grilltop we know 1 Answer
Blacken on a barbecue we know 1 Answer
Become dry we know 1 Answer
Apply a branding iron we know 1 Answer
Add a brand to we know 1 Answer

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